The Tequila-jito
When you daydream about a Caribbean vacation ... what do you envision? Warm breezes ... swaying palm trees ... blue water ... and an ice cold tasty beverage! Try this unique twist on a mojito ... instead of rum and mint include brown sugar, fresh crushed basil leaves and tequila ... and you have a Tequilajito.
Gulab Jamun
If heaven on earth existed ... in my mouth ... it would be this. The land of milk and honey. Sinfully sweet and smelling of roses.
Limoncello
The Amalfi Coast ... I could argue that it's not the scenery that takes your breath away, but the insane way that Italians drive while ignoring any form of lane boundaries and taking cliff-side curves at high speeds. So it's no wonder they serve limoncello in Sorrento ... at the end of the ride to get there you need a little something hard and sweet to calm your nerves. And I'm not talking about Italian men. Well, maybe. Just a little.
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Added on 07 December 2009
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Tweet Breakfast
28 January 2010
My friend Karen sent me this little slice in time where "Future Man" predicts that people will tweet about breakfast! So, tell me, what did YOU have for breakfast this morning? Comment below or Tweet me @Travelblggr.
Posted in Kitchen RantsComments (12)
Egg SNAFU
21 January 2010
Fresh, made-from-scratch Egg SNAFU. Sounds hoity toity and French, doesn't it? Actually, it's a military acronym for my-breakfast-was-all-messed-up. Or, more accurately, Situation Normal: All Fouled (eh ehm) Up. SNAFU has a cousin named FUBAR. He was in the kitchen that morning too. I'll just let you google what he stands for. Love our United States Military acronyms. Love them. Just not at my breakfast table.
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My Top 10 Favorite Recipes for 2009
31 December 2009
Coming into the New Year marks a birthday for me, personally, as well as a 1st birthday for InnTheKitchen.com. What started as a small category on InnsideStory.com grew into this wonderful collection of breakfast recipes that I've enjoyed creating, eating and sharing. I've compiled my favorites below. Breakfast is the first meal of the day, start it off well! Celebrate the day. Happy New Years!
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Pancake Syrup
30 December 2009
I found a recipe for homemade maple syrup, cocked my head to the side and furrowed my brow thinking, "homemade maple syrup, what am I gonna do, grow a tree in my kitchen? I'd love a pop-up tree with a spout."
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Chestnuts Roasting …
11 December 2009
It might sound nice in the holiday song ... "hear the chestnuts POP! ... pop, pop, pop!" But it wouldn't be a pleasant picture. Quarter-sized projectiles would be a little dangerous, actually. Here's how to roast chestnuts without loosing an eye ...
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Savory Corn Cupcakes
29 November 2009
At the end of Thanksgiving weekend, I hold onto the last little bits of fall before the holidays kick in. It always seems that Christmas comes too early. Even though Winter doesn't "officially" begin until December 21st ... snowflakes already grace store windows as garland. So, in my last little ode to fall, I went on [...]
Posted in SavoryComments (5)
Ode to Coffee
05 November 2009
Coffee isn't just a beverage. It's an experience. The nutty smell of fresh grounds, the bubbling sound of it percolating in a coffee pot, and that first sip.
Posted in Kitchen Rants, TravelComments (3)
Breakfast Pizza
03 November 2009
If the thought of pizza for breakfast brings to mind cold leftovers, think again! This breakfast pizza recipe will change your mind.
Posted in SavoryComments (1)
Roasted Red Peppers
31 October 2009
You are going to be SHOCKED at how easy it is to make roasted red peppers. I always thought it was some mysterious chef-y thing ... but it is really quite simple. They'd be great for an evening bbq ... but I'm pre-making them here for a breakfast recipe. You'll need only two things ... red peppers [...]
Posted in Sides & ExtrasComments (1)
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