A second helping (follow up) to the recent pumpkin cheesecake post. (To see the full recipe, click here.)

A little explanation before you watch the video.  First ... cheesecake takes longer than 4 minutes.  Second ... if you have never been in a television studio ... it is FAAH-REEEZ-ZING!  That being said, "room temperature" in the studio was not exactly warm enough to soften up the cream cheese so in the end you'll see it looks a little lumpy.  It's not supposed to be.  (wink).   As long as your kitchen isn't as cold as a TV studio ... or ... let's say ... Antarctica for that matter ... and you follow the recipe, you'll have a smooth and creamy cheesecake!  Check out the Daytime clip below ...

DAAANG!  iPhone takes a good photo.  Thanks to my friend Beth for snapping a shot during the shoot.

And here's how my at-home cheesecake turned out.  Yum.

I'll be modifying the Autumn Sangria recipe for the holidays on Daytime next week ... so stay tuned!

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