Comments on: Rhubarb Jam

By: Kristen

Kristen — Wed, 23 Jun 2010 19:39:22 +0000

Mmmm..I live in the Northwest and we have fresh rhubarb everywhere – how lucky are we! I’m going to try this tonight!

By: PW’s Marmalade Muffins | Inn The Kitchen

PW’s Marmalade Muffins | Inn The Kitchen — Sun, 29 Nov 2009 18:15:33 +0000

[...] my grandmother was over at my house teaching me how to make Rhubarb Jam, we made a batch of these muffins [...]

By: kristy

kristy — Mon, 23 Nov 2009 13:42:44 +0000

Oh my, this is simply delicious and fun to make too! I’m saving it for later use. Thank you so much for sharing this. Cheers.

By: foodlovee

foodlovee — Sat, 21 Nov 2009 13:35:29 +0000

looks very interesting and nice.

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Fri, 20 Nov 2009 14:03:22 +0000

This looks so good, I can almost taste it! When I finally make my own jam/jelly I’ll definitely put this on my to make list!

By: Mr. P

Mr. P — Fri, 20 Nov 2009 11:25:33 +0000

Depression Era jelly – I love old recipes. Would never think to put jello in there. In the UK, we’d use jam sugar.

I love the colour of it. when we get the forced rhubarb in jan, I’ll have to give this a go.

By: pegasuslegend

pegasuslegend — Thu, 19 Nov 2009 22:21:23 +0000

wow! I have a friend that grows this every year, will share yoour wonderful recipe she will love this its a diffinite winner!

By: admin

admin — Thu, 19 Nov 2009 21:05:04 +0000

Thanks! Give it a try and let me know what you think. My grandmother’s got a recipe for strawberry rhubarb pie too that I can’t wait to get my hands on. I just have to keep my eye out for some fresh rhubarb instead of frozen.

By: admin

admin — Thu, 19 Nov 2009 21:01:43 +0000

I agree! I think it needs a really cold spell to flourish. In NH that is easy. Once it gets going … it should flourish like a weed!

-R

By: admin

admin — Thu, 19 Nov 2009 21:00:47 +0000

You’ll love it. It’s really easy. Jam is pretty easy … cooked fruit and sugar kind of do all the work for you. Let me know how it goes!