Comments on: Spicy Pumpkin Cream Cheese Muffins

By: admin

admin — Wed, 25 Nov 2009 00:24:10 +0000

Cool! Do share your veganized version. Is that w/o eggs?

By: Noelle

Noelle — Tue, 24 Nov 2009 23:44:30 +0000

Zowie! Great recipe. I am going to try to veganize these.

By: 5 Great Recipes for Thanksgiving | Inn The Kitchen

5 Great Recipes for Thanksgiving | Inn The Kitchen — Tue, 24 Nov 2009 17:10:28 +0000

[...] Spicy Pumpkin Cream Cheese Muffins [...]

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 20 Oct 2009 01:25:11 +0000

These muffins sound absolutely scrumptious especially with the cream cheese in the middle, yum!

By: Jean, Maranda's mom

Jean, Maranda's mom — Mon, 05 Oct 2009 23:38:35 +0000

These sure look good. I can’t wait to try them. Thanks, Maranda.

By: Maranda

Maranda — Sun, 04 Oct 2009 17:17:57 +0000

I do the same thing that Jim does – I put the goo in a big zip lock and cut a hole in the corner. My mom has a different trick – she has one of those cookie/cake decorator gadgets from PC and she uses that. Same concept, reusable container.

OMG! After reading this and looking at the pictures I am heading to the store to make Mike a special treat!

By: Jim of Mt. Dora Historic Inn

Jim of Mt. Dora Historic Inn — Sat, 03 Oct 2009 20:37:30 +0000

Hey Rachelle,

They look delish! As far as a non-messy trick. Instead of spooning the batter, put it in a plastic bag (I use parchment paper; however everyone has a zip-lock handy) cut the end; and, pipe the batter into the muffin cups. No mess, no fuss.

Piping is a cake decorating term–google it or submit question to chef Jim.

Chef Jim, Mount Dora Historic Inn

By: Tweets that mention Spicy Pumpkin Cream Cheese Muffins | Inn The Kitchen -- Topsy.com

Sat, 03 Oct 2009 19:48:35 +0000

[...] This post was mentioned on Twitter by Gene Blum. Gene Blum said: RT @travelblggr: New post: Spicy Pumpkin Cream Cheese Muffins (http://cli.gs/R5NL4) [...]